Prepare the Vegetables: Peel and dice the potatoes into medium-sized cubes. Cut the cauliflower into florets. You can blanch the cauliflower by briefly boiling it in water for about 2-3 minutes to soften it, but it is not mandatory. Cook the Potatoes and Cauliflower: Heat 1 tablespoon of oil in a pan over medium heat. Add the diced p
The Role of Automated Parking Systems in Enhancing Healthcare Facilities: A Global Perspective
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